Glazed Tofu with Bok Choy

Name: Glazed Tofu with Bok Choy
Yield: 4.0
Ingredients: 14.0 ounce Firm Tofu Into Inch Thick Slices; 2.0 tablespoon Canola Oil; 2.0 head Bok Choy Cut Into Inch; 3.0 Garlic Thinly Sliced Minced; 14.0 ounce Vegetable Broth; 1.0 piece Fresh Ginger; 2.0 teaspoon Fish Sauce; 0.25 cup Soy Sauce; 4.0 teaspoon Dark Brown Sugar; 2.0 teaspoon Toasted Sesame Oil; 2.0 tablespoon Cornstarch

Glazed Tofu with Bok Choy — une recette communautaire sur Potlikkr.

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🍽 Pour 4.0

Ingrédients

14.0 oz Firm Tofu Into Inch Thick Slices
2.0 tbsp Canola Oil
2.0 head Bok Choy Cut Into Inch
3.0 Garlic Thinly Sliced Minced

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Méthode (aperçu)

1
Drain the tofu on paper towels. Heat half the canola oil in a large skillet
2
over medium-high heat. Add the bok choy and sliced garlic; cook, stirring,

until wilted, about 4 minutes. Add 1 1/2 cups of the broth; simmer until

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