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Glen's Green Floater Chili

Glen's Green Floater Chili is built on Lean Ground Beef, Garlic Minced, Whole Tomatoes Chopped, Chili Powder, and Ground Red Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 2 tbsp
• 2 can
• 12 tbsp
• 1 tbsp
• 1 tbsp
• 3 can
• 3 can
• 3 can

Method (preview)

1. 1

   Start browning the meat in a LARGE pot.

2. 2

   Add the garlic.

3. 3

   Start chopping the vege tables in the order listed and add to the pot as you chop them.

4. 4

   Stir after each addition.

5. 5

   Add the peppers whole.

6. 6

   DO NOT CUT UP!

7. 7

   If you do, the chili will be b rutally hot!

8. 8

   Add in the juice from the canned tomatoes, and add the chopped can ned tomatoes.

9. 9

   Simmer all this for 2-3 hours.

10. 10

    Add in the beans.

11. 11

    Simmer another 3 0 minutes to heat the beans and serve.

12. 12

    Serve the chile and add a “floater” o r two for those who like their food hot.