Glossary Of Breads
Glossary Of Breads — una ricetta della community su Potlikkr.
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BAGUETTE: a long, thin loaf with diagonal slashes in the top crust.
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BATARDE: a medium-long loaf, wide in the center and tapered at the ends; also called a French loaf.
BOULE: a round loaf of white bread; the name is French for "ball."
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