← Tutte le ricette

Gluten-free blueberry muffins

Gluten-free blueberry muffins — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tsp Bicarbonate Of Soda
• 2.0 tsp Gluten Free Baking Powder
• 0.25 tsp Salt
• 2.0 tbsp Milk

Preparazione (anteprima)

1. 1

   Sift together the rice flour, tapioca flour, bicarbonate of soda, baking powder and xanthan gum in a large mixing bowl. Add the salt and sugar and mix well.

2. 2

   Whisk together the cooled melted butter, egg, buttermilk and milk in another large bowl. Make a well in the centre of the dry ingredients and pour in the butter, egg and buttermilk mixture. Stir gently with a wooden spoon to combine and finally gently fold in the blueberries.