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Gluten-free buckwheat pancakes

Gluten-free buckwheat pancakes — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Butter
• 1.0 tsp Salt
• 0.25 tsp Sugar

Zubereitung (Vorschau)

1. 1

   Melt the butter in a small pan. Add the milk, salt and sugar, stir well and turn off the heat.

2. 2

   Put both flours in a mixing bowl, make a well in the centre and pour in the vegetable oil and add the eggs. Mix the eggs and oil with a whisk, gradually bringing in flour from the sides until it begins to thicken. Add the milk mixture little by little until all has been incorporated and the batter is smooth. Finally, whisk in the water.