Gluten-Free Date Nut Bread

Name: Gluten-Free Date Nut Bread
Yield: 18.0
Ingredients: 2.0 cup Gluten Free Multi Purpose Flour; 1.0 cup Brown Sugar; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 1.0 teaspoon Zanthan Gum; 2.0 tablespoon Gluten Free Cake Enhancer; 2.0 Large Eggs; 1.0 cup Applesauce; 0.5 cup Melted Butter; 1.0 cup Chopped Walnuts; 1.0 cup Gluten Free Chopped Dates; Cranberries

Gluten-Free Date Nut Bread is a home-style recipe made with Gluten Free Multi Purpose Flour, Brown Sugar, Salt, Baking Powder, Zanthan Gum, and Gluten Free Cake Enhancer. Serves 18.

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🍽 Serves 18.0

Ingredients

2.0 cup Gluten Free Multi Purpose Flour
1.0 cup Brown Sugar
0.5 tsp Salt
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350F. Grease a tea loaf pan or 2 mini loaf pans.
2
In the bowl of your mixer, combine the gluten-free multi-purpose

flour, brown sugar, salt, baking powder, xanthan gum, and cake

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