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Gluten-Free Date Nut Bread

Gluten-Free Date Nut Bread is a home-style recipe made with Gluten Free Multi Purpose Flour, Brown Sugar, Salt, Baking Powder, Zanthan Gum, and Gluten Free Cake Enhancer. Serves 18.

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🍽 Serve 18.0
Gluten-Free Date Nut Bread

Ingredientes

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Preparo (prévia)

  1. 1

    Preheat oven to 350F. Grease a tea loaf pan or 2 mini loaf pans.

  2. 2

    In the bowl of your mixer, combine the gluten-free multi-purpose

flour, brown sugar, salt, baking powder, xanthan gum, and cake

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