Gluten-Free Mock Rye Bread (For Bread Machine)

Name: Gluten-Free Mock Rye Bread (For Bread Machine)
Ingredients: 1.5 cup Brown Rice Flour; 0.5 cup Rice Bran; 0.5 cup Tapioca Flour; 0.5 cup Potato Starch Flour; 1.0 tablespoon Xanthan Gum; 1.0 tablespoon Caraway Seeds; 0.5 teaspoon Salt; 0.5 cup Dry Milk Powder; 1.0 tablespoon Cocoa Powder; 1.0 teaspoon Grated Orange Peel; 2.0 teaspoon Yeast; 2.0 Eggs; 3.0 tablespoon Oil; 1.0 tablespoon Fruit Sweet; 2.0 tablespoon Molasses; 1.5 cup Water; 1.0 teaspoon Vinegar

Gluten-Free Mock Rye Bread (For Bread Machine) — a community recipe on Potlikkr.

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Ingredients

1.5 cup Brown Rice Flour
0.5 cup Rice Bran
0.5 cup Tapioca Flour
0.5 cup Potato Starch Flour

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Method (preview)

1
rise setting.
2
I wrap the bread in a towel for about 4 hours after it is done

baking and then slice it thinly with an electric knife. It freezes

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