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Gluten-Free Mock Rye Bread (For Bread Machine)

Gluten-Free Mock Rye Bread (For Bread Machine) is a home-style recipe made with Brown Rice Flour, Rice Bran, Tapioca Flour, Potato Starch Flour, Xanthan Gum, and Caraway Seeds.

Ingredients

• 1.5 cup Brown Rice Flour
• 0.5 cup Rice Bran
• 0.5 cup Tapioca Flour
• 0.5 cup Potato Starch Flour

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Method (preview)

1. 1

   rise setting.

2. 2

   I wrap the bread in a towel for about 4 hours after it is done