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Gluten-free Pastry

Gluten-free Pastry is built on Whole Bean Flour, Gf Baking Powder, Salt, and Cold Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   Stir together dry ingredients, then cut in shortening until mixture is crumbly using pastry blender or 2 knives. Try adding puree alternately with shortening.

2. 2

   Whisk together egg white and a little less water if using bean puree.

3. 3

   Stir into dry ingredients to make a soft dough.

4. 4

   Divide dough in half.

5. 5

   Roll dough out to 1/8 ″ thickness on a cornstarch dusted surface, between layers of waxed paper or layers of plastic wrap.

6. 6

   Press into pan, patching if necessary.

7. 7

   Line inside of pastry shell with piece of foil.

8. 8

   Bake at 400

9. 9

   F for 15 minutes or until edges are golden brown, remove foil.

10. 10

    For double-crust pie: Trim edge, fill, roll top pastry.

11. 11

    Tuck 1/2 inch overhang under edge of bottom crust, press firmly together.

12. 12

    Flue edges.

13. 13

    Cut steam vents.

14. 14

    Bake as recipe directs for filling.