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Gluten-free pitta bread

Gluten-free pitta bread — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Salt
• 1.0 tbsp White Wine Vinegar
• 6.0 tbsp Olive Oil

Method (preview)

1. 1

   750g/1lb 10oz gluten-free strong bread flour blend (such as Doves Farm), plus extra for flouring

2. 2

   Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken.