← Alle Rezepte

Gluten-free pitta bread

Gluten-free pitta bread is a home-style recipe made with Salt, White Wine Vinegar, and Olive Oil.

Zutaten

• 1 tbsp
• 1 tbsp
• 6 tbsp

Zubereitung (Vorschau)

1. 1

   750g/1lb 10oz gluten-free strong bread flour blend (such as Doves Farm), plus extra for flouring

2. 2

   Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken.