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Gluten (Raw)

Gluten (Raw) — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

Method (preview)

  1. 1

    well. Beat the dough for about 100 strokes, or until it becomes elastic.

  2. 2

    Gradually add enough of the remaining flour to make a kneadable dough.

Turn the dough out onto a generously floured surface and knead in enough

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