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Glutinous Rice With Mangoes

A home-style Glutinous Rice With Mangoes made with Glutinous Rice, Coconut Cream, Sugar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3 cup
• 1 1/2 cup
• 1/2 cup
• 1 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Soak the rice in cold water for 2 hours.

2. 2

   Drain.

3. 3

   Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth.

4. 4

   Steam for 30 minutes or until cooked through.

5. 5

   The rice will become glossy.

6. 6

   Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice.

7. 7

   Cover tightly & let soak for 30 minutes to absorb the coconut flavour.

8. 8

   Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool.

9. 9

   Peel the mangoes, slice lengthwise & remove the pits.

10. 10

    Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.