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Gnocchi Al Gorgonzola (sauce)

Gnocchi Al Gorgonzola (sauce) is a home-style recipe made with Crumbled Mild Gorganzola Cheese, Butter, Grated Parmesan Cheese, and Whipping Cream Warm Pepper. Serves 4.

Ingredientes

• 0.25 cup Crumbled Mild Gorganzola Cheese
• 0.5 cup Butter
• 3.0 tbsp Grated Parmesan Cheese
• 0.25 cup Whipping Cream Warm Pepper

Preparo (prévia)

1. 1

   Prepare gnocchi according to gnocchi recipe.

2. 2

   Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola