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Gnocchi alla Giordano

Gnocchi alla Giordano — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 lb Baking Potatoes
• 1.0 cup All Purpose Flour
• 2.0 tbsp Unsalted Butter Softened
• 1.0 tsp Salt

Preparación (vista previa)

1. 1

   (Anna Teresa Callan’s “Menus for Pasta”)

2. 2

   Boil the potatoes in their jackets, drain, peel and put through a ricer or food