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Gnocchi alla Giordano

Gnocchi alla Giordano — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 lb Baking Potatoes
• 1.0 cup All Purpose Flour
• 1.0 Whole Egg Plus
• 1.0 Egg Yolk

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Méthode (aperçu)

1. 1

   Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill. While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.

2. 2

   Place the potato mixture on a floured board and knead lightly; the dough will be soft. Roll the dough in 1" thick sticks about 10" long.