Gnocchi Allo Safferano

Name: Gnocchi Allo Safferano
Yield: 4.0
Ingredients: 1.0 pound Semolina Flour; 0.25 cup Olive Oil Extra Virgin; 1.0 Onion Chopped; 0.25 cup Parsley Chopped; 0.5 teaspoon Saffron; 3.0 ounce Pork Fat Chopped; 7.0 ounce Ground Pork; 7.0 ounce Lamb Lean Ground; 1.5 pound Tomatoes Chopped Fine In Food Processor; 2.0 Bay Leaves; 6.0 Sage Leaves Fresh Or Dried Salt And Pepper; 0.75 cup Aged Pecorino Cheese

Gnocchi Allo Safferano is a home-style recipe made with Semolina Flour, Olive Oil Extra Virgin, Onion Chopped, Parsley Chopped, Saffron, and Pork Fat Chopped. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 lb Semolina Flour
0.25 cup Olive Oil Extra Virgin
1.0 Onion Chopped
0.25 cup Parsley Chopped

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Method (preview)

1
Fat grams per serving: Approx. Cook
2
Time: 1:30 To make gnocchi, pour flour onto work

surface and make a well in the centre. Pour in the

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