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Gnocchi con granseola

Gnocchi con granseola — a community recipe on Potlikkr.

Ingredients

• 0.25 tsp Salt
• 2.0 tbsp Olive Oil
• 1.0 tbsp Tomato Pur E
• 0.5 tsp Salt

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Method (preview)

1. 1

   A classic Venetian dish, granseola is actually spider crab meat. This is hard to come by so do feel free to use white crab meat instead. The flavour that makes this dish for me is the Byzantine spice mix.

2. 2

   For the spice mix, put all of the ingredients in a pestle and mortar and pound to a smooth mix. Alternatively use an electric spice grinder. Store in an airtight tin or box.