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Gnocchi di spinaci e ricotta

Gnocchi di spinaci e ricotta is a home-style recipe made with Extra Virgin Olive Oil, Tomato Pur E, and Caster Sugar.

재료

• 2 tbsp
• 2 tbsp
• 1 tsp

조리법 (미리보기)

1. 1

   For the gnocchi, place the thawed frozen spinach or cooked fresh spinach into a sieve to drain.

2. 2

   Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach after all the water has been squeezed out.