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Gnocchi, Homemade

Gnocchi, Homemade — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Water
• 1.0 tbsp Olive Oil
• 3.0 cup Ricotta Cheese
• 1.0 Egg

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Method (preview)

1. 1

   Place water, olive oil & ricotta cheese in bread machine. Add beaten egg, flour & set machine to dough cycle. Start machine. (Tomaselli uses The Breadman machine, which, he said, takes 23 minutes to go through 3 kneading cycles.)

2. 2

   Be aware that humidity plays a factor in the kneading of gnocchi. Warm & humid weather tends to soften the dough and make it sticky to the touch. If this occurs, slowly introduce the additional flour as needed until the dough no longer feels sticky.