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Gnocchi W/ Porcini Sauce

Gnocchi W/ Porcini Sauce is a home-style recipe made with Lg Baking Potato, Egg, All Purpose Flour, Water, Kosher Salt, and Butter Grated Parmesan Cheese. Serves 6.

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Gnocchi W/ Porcini Sauce

Ingredienti

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Preparazione (anteprima)

  1. 1

    cut in half and scoop out pulp. Work pulp through ricer into large bowl (or

  2. 2

    mash using up-and-down motion only). Using fork, stir in eggs. Blend in 1/2

cup flour. Turn dough out onto work surface. Gradually knead in 2 cups

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