Gnocchi with tomato and basil
Gnocchi with tomato and basil — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 tbsp Olive Oil
- 0.5 tsp Red Wine Vinegar
- 0.5 tsp Caster Sugar
조리법 (미리보기)
- 1
Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until softened.
- 2
Add the vinegar and sugar and stir until the sugar has dissolved.
Add the passata, bring to the boil, then reduce the heat to simmer for 5-6 minutes.