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Goan mutton curry with spiced pilau rice

Goan mutton curry with spiced pilau rice is a home-style recipe made with Cinnamon, Mango Powder, and Vegetable Oil.

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Goan mutton curry with spiced pilau rice

재료

조리법 (미리보기)

  1. 1

    For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamon and toast for a few seconds. Place the spices into a pestle and mortar or spice grinder and grind to a powder.

  2. 2

    Heat a large heavy-based saucepan pan or casserole dish until hot, add the vegetable oil and the mutton and cook until golden-brown all over. Remove using a slotted spoon and set aside.

Add the onions and cook for 10 minutes, or until soft and golden-brown.

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