Goan mutton curry with spiced pilau rice
Goan mutton curry with spiced pilau rice is a home-style recipe made with Cinnamon, Mango Powder, and Vegetable Oil.
재료
- 1.0 stick Cinnamon
- 1.0 tsp Mango Powder
- 2.0 tbsp Vegetable Oil
조리법 (미리보기)
- 1
For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamon and toast for a few seconds. Place the spices into a pestle and mortar or spice grinder and grind to a powder.
- 2
Heat a large heavy-based saucepan pan or casserole dish until hot, add the vegetable oil and the mutton and cook until golden-brown all over. Remove using a slotted spoon and set aside.
Add the onions and cook for 10 minutes, or until soft and golden-brown.