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Goan-Style Chicken with Roasted Coconut (Shakoothi)

Goan-Style Chicken with Roasted Coconut (Shakoothi) is a home-style recipe made with Coriander Seeds, Whole Cumin, Whole Black Mustard Seeds, One Inch Stick Cinnamon, Whole, and Whole Black Peppercorns. Serves 6.

Ingredients

• 2.25 tbsp Coriander Seeds
• 2.25 tsp Whole Cumin
• 1.5 tsp Whole Black Mustard Seeds
• 1.5 stick One Inch Stick Cinnamon

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Method (preview)

1. 1

   Put the coriander seeds, cumin seeds, mustard seeds, cinnamon, cloves, peppercorns, nutmeg and red chili in a small frying pan. Place over a medium flame. Now quickly 'dry-roast' the spices, stirring them frequently until they emit a very pleasant 'roasted' aroma. Empty the spices into a clean coffee grinder or spice grinder and grind until fine. Put spice in bowl.

2. 2

   Put the coconut into the same frying pan and dry roast it over a medium flame, stirring all the time. The coconut should pick up lots of brown flecks and also smell roasted. Put the coconut in the bowl with the other dry roasted spices.