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Goan-style lobster

Goan-style lobster — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Black Peppercorns
• 3.0 tbsp Vegetable Oil
• 2.0 tbsp Butter

Method (preview)

1. 1

   For the spice paste, toast the grated coconut in a dry frying pan over a medium heat for 3-4 minutes, or until lightly browned, then tip onto a plate and set aside to cool.

2. 2

   Return the pan to the heat and toast the dried chillies, coriander seeds, peppercorns and cloves for 2-3 minutes, or until lightly coloured and aromatic, then tip onto a plate and set aside to cool.