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GOAT CHEEESE & ASPARAGUS PASTA

GOAT CHEEESE & ASPARAGUS PASTA is a home-style recipe made with Plum Tomatoes, Fresh Basil Leaves, T Dried Oregano, Olive Oil, Salt And Pepper To Taste, and Giant Pasta Shells.

Ingredientes

• 14.0 oz Plum Tomatoes
• 0.3333 cup Fresh Basil Leaves
• 1.0 T Dried Oregano
• 0.25 cup Olive Oil

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Preparo (prévia)

1. 1

   Preheat oven to 350. In food processor, combine the tomatoes, basil,

2. 2

   oregano, oil, salt and pepper, blending till smooth. Pour 1 c. of