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Goat Cheese And Spinach Turnovers

This Goat Cheese And Spinach Turnovers recipe uses Olive Oil, Red Onion, Garlic Minced Elephant Garlic, Soft Fresh Goat Cheese Chevre Monutskey, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 clove
• 2 oz
• 1/2 cup

Method (preview)

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Add onion and garlic and saute til translucent ( 5 mins or so) Increase heat to high and add spinach and saute unt il wilted ( 5 minutes).

3. 3

   Add GOAT CHEESE, pine nuts, parmesian, rosemary and lime zest. Season with sea salt and fresh ground pepper.

4. 4

   Place 1 phyllo sheet on work surface.

5. 5

   Cut lengthwise into 3 strips and brush wi th melted butter.

6. 6

   Place 1 tbsp of filling at 1 end of dough strip.

7. 7

   Start at 1 c orner, fold pastry over filling, forming a triangle.

8. 8

   Repeat folding up the leng th of pastry as though folding a flag.

9. 9

   Brush with butter.

10. 10

    Repeat with remaining pastry, butter and filling.

11. 11

    Transfer turnovers to non stick baking sheet.

12. 12

    Cover and chill 2 hours.

13. 13

    Preheat oven to 375 degrees and bake turnovers until golden brown, 10-12 minutes.

14. 14

    Serve hot.