← All recipes

Goat Cheese and Sun-Dried Tomato Torte

A home-style Goat Cheese and Sun-Dried Tomato Torte made with Cream Cheese Softened, Goat Cheese, Butter Softened, and Sun Dried Tomatoes Minced And Drained. Keep it handy for the next time you cook it.

Ingredients

• 8 oz
• 12 oz
• 1/2 lb
• 1 cup

Method (preview)

1. 1

   Place the cheeses and butter in a bowl and beat together until they are well blended and fluffy.

2. 2

   Line an 8-inch cake pan with dampened cheesecloth, leaving enough extra to fold over the top.

3. 3

   Layer one third of the cheese mixture in the bottom and spread half of the pesto over it.

4. 4

   Repeat.

5. 5

   Spread the remaining cheese on top and cover with the minced tomatoes.

6. 6

   Place a piece of plastic wrap over the top and fold the cheesecloth over it.

7. 7

   Set the torte in the refrigerator for at least an hour to firm up.

8. 8

   When ready to serve, fold the cheesecloth back, turn the torte onto a plate, and remove the cheesecloth.

9. 9

   Invert the torte onto a serving plate and remove the plastic wrap.

10. 10

    Serve with assorted crackers.