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Goat Cheese And Sundried Tomato Salad

Goat Cheese And Sundried Tomato Salad is built on Dijon Mustard, Bibb Lettuce Cleaned, Red Wine Vinegar, Goat Cheese, and Vegetable Oil. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 4 cup
• 2 tbsp
• 1/4 lb
• 6 tbsp
• 4
• 2 cup

Method (preview)

1. 1

   And add the oil slowly as you do. Add the pepper.

2. 2

   Divide the dressing evenly between 2 bowls.

3. 3

   Put the radiccio leaves int one of the bowls and toss well.

4. 4

   Place the Bibb lettuce leaves in the other and toss.

5. 5

   Arrange a ring of radiccio around the outer edge of each plate.

6. 6

   Place t Bibb lettuce in the center.

7. 7

   Crumble the goat cheese over the lettuce.

8. 8

   Distribute the tomatoes evenly over the goat cheese on each plate.