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Goat Cheese Crostini With Flash Tomato Sauce

Goat Cheese Crostini With Flash Tomato Sauce is built on Goat Cheese, Bread Crumbs, Garlic Peeled & Chopped, Olive Oil, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 4
• 4
• 1 clove
• 2
• 1

Method (preview)

1. 1

   Remove all of the crust on the baguette, slice (length wise), 1/4 inch slices. approximately 4 slices to the loaf.

2. 2

   Spread goat cheese along two of the slices, layer with tarragon, sprinkle with salt and pepper.

3. 3

   Cover with another slice.

4. 4

   Prepare egg wash by lightly whisking 2 eggs.

5. 5

   Dip each crostini in egg wash then coat with bread crumbs.=20

6. 6

   Heat 1 Tbsp. olive oil in a pan, wait until hot, them add crostini.

7. 7

   Cook until golden, then turn over and cook until golden.

8. 8

   For sauce, heat pan until seriously hot, then add olive oil, chopped onions and tomatoes.

9. 9

   Cook on highest temperature for 2-3 minutes, do not simmer.

10. 10

    Finish with garlic & lemon juice.

11. 11

    In center of plate, arrange sauce in center of plate.

12. 12

    Then cut each crostini in 4 pieces and arrange around sauce.=20

13. 13

    Wine suggestions: Atlas Peak Sangiovese 1993 or Ravenswood

14. 14

    Merlot 1993=20