Goat Cheese Mashed Potatoes
Goat Cheese Mashed Potatoes is a home-style recipe made with Yukon Gold Potatoes, Skim Milk, Goat Cheese, Minced Fresh Basil, Ground Black Pepper, and Salt. Serves 6.
🍽 Per 6.0
Ingredienti
- 2.0 lb Yukon Gold Potatoes
- 0.75 cup Skim Milk
- 3.0 oz Goat Cheese
- 2.0 tbsp Minced Fresh Basil
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Place potatoes in a large saucepan and add cold water to cover. Bring to a boil
- 2
over high heat. Reduce the heat to medium and cook for 10 to 15 minutes, or
until the potatoes are tender when tested with a sharp knife. Drain and return
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