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Goat Cheese Pastries with Sun Dried Tomato Vinaigrette

Goat Cheese Pastries with Sun Dried Tomato Vinaigrette is a volume 12-10 sep 2009 recipe made with Puff Pastry, Fresh Rosemary, Fresh White Goat Cheese, Garlic, and Marinated Sun Dried Tomatoes. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 2 tsp
• 6 oz
• 3
• 8
• 2 tbsp
• 1 tsp
• Chevre Avec Tomates Seches

Method (preview)

1. 1

   Preheat the oven to 400F.

2. 2

   On a lightly floured board, roll the pastry out and cut into eight 5-inch rounds.

3. 3

   Arrange 4 of the 8 pastry rounds on a baking sheet, leaving a border of about 1/2 inch between pastries; sprinkle them with the rosemary, goat cheese and garlic.

4. 4

   Wet the pastry edges and top each one with a second pastry round.

5. 5

   Press together the edges to seal, using a fork to make an appealing pattern.

6. 6

   With a knife, cut several small holes in the tops of the pastries to allow air to escape from the filling.

7. 7

   Bake for 15 minutes or until golden brown.

8. 8

   Serve right away, each pastry in the middle of a plate, with strips of sun dried tomato arranged in a spoke pattern around the pastry and a drizzle of olive oil and droplets of balsamic vinegar decorating each plate.

9. 9

   S(Formatted by Chupa Babi): "July 2009"

10. 10

    Contributed to the FareShare Gazette by Chupa; 4 September 2009. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0