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Goat Cheese Ravioli in Herbed Cream Sauce

Goat Cheese Ravioli in Herbed Cream Sauce comes together with Fresh Goat Cheese, Cream Cheese, Fresh Basil Chopped Fine, Fresh Thyme Chopped Fine, and Fresh Parsley Chopped. Serves 72. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 11 oz
• 8 oz
• 3 tbsp
• 2 tsp
• 3 tbsp
• Pepper
• 2 lb
• 1 qt
• 2 oz
• Salt

Method (preview)

1. 1

   To make the cheese filling, combine the goat and cream cheeses with 2 tablespoons basil, 1 teaspoon thyme and the parsley: Season to taste with pepper.

2. 2

   Make ravioli using the cheese mixture and pasta.

3. 3

   To make the sauce, combine the cream with the remaining herbs and bring to a boil.

4. 4

   Reduce by one third and add the Parmesan cheese.

5. 5

   Season with salt and pepper. Boil the ravioli until done. Drain, toss gently with the sauce and serve.