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Goat CheeseStuffed Jalapenos with Ranchero Sauce

Goat CheeseStuffed Jalapenos with Ranchero Sauce is built on Sauce, Canola Oil, Vertically Sliced Onion, Garlic, and Water. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• Sauce
• 1 tsp
• 2 cup
• 3
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 can
• 1 can
• 10
• 1/4 cup
• 1/4 tsp
• 4 oz
• 1
• 10

Method (preview)

1. 1

   Grill the jalapenos a day in advance and refrigerate. Stuff and bake them just before serving.

2. 2

   To prepare sauce, heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add onion to pan; saut� 3 minutes.

4. 4

   Add garlic; saut� 1 minute.

5. 5

   Add 1/2 cup water and next 5 ingredients (through tomato sauce).

6. 6

   Cover and simmer 20 minutes.

7. 7

   Uncover and simmer 5 minutes.

8. 8

   Preheat oven to 400F.

9. 9

   Heat a grill pan over medium-high heat.

10. 10

    Coat pan with cooking spray.

11. 11

    Add jalapenos to pan; cook 9 minutes or until tender and blackened, turning occasionally.

12. 12

    Cut a lengthwise slit in each jalapeno; discard stems, seeds, and membranes.

13. 13

    Combine cream cheese and next 3 ingredients (through 1 garlic clove).

14. 14

    Fill each jalapeno with about 1 tablespoon cheese mixture.

15. 15

    Place jalapenos on a baking sheet coated with cooking spray.

16. 16

    Bake at 400F. for 7 minutes or until warm.

17. 17

    Serve with tortillas and sauce.

18. 18

    Cooking Light, December 2008

19. 19

    Contributed to the FareShare Gazette by Art; 11 December 2008. www.fareshare.net