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Goat Cheese Stuffed Mushrooms

Goat Cheese Stuffed Mushrooms is a home-style recipe made with Large Fresh Mushrooms, Olive Oil, Green Onions, Parmesan Cheese, Soft Bread Crumbs, and Toasted Pecans. Serves 24.

Zutaten

• 24
• 1 tbsp
• 1/3 cup
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1/2 tsp
• 2 oz

Zubereitung (Vorschau)

1. 1

   Clean mushrooms with damp paper towels. Remove stems; reserving stems for another use.

2. 2

   Saute mushrooms caps in olive oil in a large skillet over medium high heat for 5 minutes.

3. 3

   Remove from skillet and drain on paper towels.

4. 4

   Add green onions to skillet; saute over medium-high heat until tender.

5. 5

   Remove from heat and stir in 1/3 cup Parmesan cheese and next four ingredients.

6. 6

   Crumble goat cheese evenly into mushrooms caps.

7. 7

   Spoon breadcrumb mixture evenly into mushroom caps over goat cheese and sprinkle evenly with remaining Parmesan cheese.

8. 8

   Arrange mushrooms on rack of a broiler pan coated with cooking spray.

9. 9

   Broil 5 1/2 inches from heat (with electric oven door partially opened) for 2-3 minutes or until lightly browned.

10. 10

    Per serving: 44 calories.