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Goat Cheese With Sun-dried Tomatoes And Rosemary

Make Goat Cheese With Sun-dried Tomatoes And Rosemary at home with Whole Dried Tomatoes, Garlic, Canola Oil, Fresh Rosemary, and Whole French Bread Loaf Canola Oil. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 3 clove
• 2 tbsp
• 1 tbsp
• 1
• 10 oz

Method (preview)

1. 1

   Cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop.

2. 2

   Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours.

3. 3

   Slice baguette thinly, brush rounds with additional oil.

4. 4

   Place on a baking sheet and bake at 350 for 8 minutes or until lightly toasted.

5. 5

   Just before serving, place goat cheese on a plate and top with marinated tomatoes.

6. 6

   Serve with baguette rounds and garnish.

7. 7

   NOTES: Tomatoes should not be marinated more than 4 hours.