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Goat Cheese With Sun-Dried Tomatoes And Rosemary

Goat Cheese With Sun-Dried Tomatoes And Rosemary comes together with Garlic Pressed, Canola Oil, and Goat Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 2 tbsp
• 10 oz

Method (preview)

1. 1

   Cover dried tomato halves with boiling water and let stand 5 minutes -- drain and chop.

2. 2

   Combine tomatoes and next 3 ingredients...cover and chill up to 4 hours.

3. 3

   Slice baguette thinly, brush rounds with additional oil.

4. 4

   Place on a baking sheet and bake at 350 for 8 minutes or until lightly toasted.

5. 5

   Just before serving, place goat cheese on a plate and top with marinated tomatoes.

6. 6

   Serve with baguette rounds and garnish.