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Goat-herd pie

Goat-herd pie — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Coarse Sea Salt
• 1.0 tbsp Tomato Pur E
• 1.0 tbsp Plain Flour
• 0.5 tsp Ground Cinnamon

Method (preview)

1. 1

   To make the filling, heat one tablespoon of the oil in a wide frying pan over a medium-low heat. Add the onions, celery and squash and cook gently for about 10 minutes, or until the onions begin to soften.

2. 2

   Put the garlic in a pestle and mortar with the sea salt and crush to a paste. Add the anchovies and bash to form a rough paste. Add this mixture to the pan of vegetables. Cook gently for about five minutes, stirring, so the anchovies begin to ‘melt’. Remove the contents of the pan to a bowl, leaving any oil behind.