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Goats' cheese and chicken layered loaf

A home-style Goats' cheese and chicken layered loaf made with Olive Oil and Sherry Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the pesto, place all the ingredients except the oil in a food processor and blend.

2. 2

   Gradually add the oil until you have a thick paste, and set aside.

3. 3

   Toss the courgettes in a little olive oil and place them on the hot griddle and cook for 2-3 minutes.

4. 4

   Place the lid of the loaf back on and push down, you can wrap it in cling film and leave overnight or slice straight away.

5. 5

   For the salad, place the rocket, Little Gem, cheese and olives in a bowl and mix.

6. 6

   Whisk the oil and vinegar together in a small bowl to make a dressing.

7. 7

   Just before serving, pour the dressing over the salad and mix.

8. 8

   To serve, slice the filled loaf and place on a plate with the salad.