Goats' cheese and onion tarts
Goats' cheese and onion tarts is a home-style recipe made with Balsamic Vinegar, Olive Oil, and Lemon Juice.
Ingrediënten
- 1 tbsp
- 2 tbsp
- 2 tsp
Bereiding (voorbeeld)
- 1
For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse setting until the mixture resembles breadcrumbs.
- 2
Gradually add enough cold water (about 2-3 tablespoons) to form a soft dough.
Wrap in cling film and leave in the fridge to chill for 30 minutes.
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