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Goats' cheese and onion tarts

Goats' cheese and onion tarts is a home-style recipe made with Balsamic Vinegar, Olive Oil, and Lemon Juice.

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Goats' cheese and onion tarts

Ingrediënten

Bereiding (voorbeeld)

  1. 1

    For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse setting until the mixture resembles breadcrumbs.

  2. 2

    Gradually add enough cold water (about 2-3 tablespoons) to form a soft dough.

Wrap in cling film and leave in the fridge to chill for 30 minutes.

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