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Goats' cheese and shallot tarts

Goats' cheese and shallot tarts is a home-style recipe made with Oil, Balsamic Vinegar, and Light Muscovado Sugar.

Ingredients

• 1.0 tbsp Oil
• 2.0 tbsp Balsamic Vinegar
• 1.0 tbsp Light Muscovado Sugar

Method (preview)

1. 1

   Preheat the oven to 200C/180C Fan/Gas 6. Put a large baking tray in the oven to heat up.

2. 2

   To make the pastry, put the flour, butter and a little salt into a food processor and pulse until the mixture resembles breadcrumbs. Alternatively, place in a mixing bowl and rub the butter into the flour using your fingertips. Add the beaten egg and a tablespoon water and mix until a ball of dough is formed.