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Goats' cheese, pear and apple tart with chilli sugar

Goats' cheese, pear and apple tart with chilli sugar is built on Milk, Sugar, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the pastry on a greased baking sheet, cover and refrigerate for 30 minutes.

2. 2

   Place alternate slices of apple and pear in neat lines across the rectangle, leaving a 2cm (¾in) gap of pastry around the edge.

3. 3

   Place the chèvre slices so that they overlap with the fruit slices.

4. 4

   Bake the fruit tart for 15-20 minutes until the pastry is crisp, the fruit is golden and the goats' cheese has browned.

5. 5

   Mix in the remaining lime juice, olive oil, salt and freshly ground pepper and mix together well.

6. 6

   Once the tart is cooked, remove from the oven and allow to rest for five minutes.

7. 7

   Drizzle over the chilli lime dressing and serve with a green salad.