Gobi Dal- Lentils With Cauliflower
Gobi Dal- Lentils With Cauliflower is a home-style recipe made with Ghee Or Oil, Freshly Ground Black Pepper, Chicken Broth, and Flour.
Ingrédients
- 1/2 cup
- 2 tsp
- 2 1/2 cup
- 1/2 tbsp
Méthode (aperçu)
- 1
Wash the Lentils well and drain.
- 2
Heat the Ghee or Oil in a large saucpan and fry the Onions.
When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric.
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