Gobi Dal - Lentils with Cauliflower
Gobi Dal - Lentils with Cauliflower is a home-style recipe made with Ghee Or Oil Desiccated Coconut, Ground Chili Tb Flour, and Freshly Ground Black Pepper Ts Salt.
Zutaten
- 0.5 cup Ghee Or Oil Desiccated Coconut
- 1.0 tsp Ground Chili Tb Flour
- 2.0 tsp Freshly Ground Black Pepper Ts Salt
Zubereitung (Vorschau)
- 1
Wash the Lentils well and drain. Heat the Ghee or Oil in a large saucpan
- 2
and fry the Onions. When they soften add the Chili, Pepper, Cumin,
Coriander, and Turmeric. Stir in well and cook for 30 seconds or so. Add
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