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Gobi ka - Gingery Cauliflower soup - India

Make Gobi ka - Gingery Cauliflower soup - India at home with Vegetable Oil, Med Onion, Fresh Ginger, Garlic, and Ground Cumin. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1
• 1
• 4 clove
• 1 tsp
• 2
• 1/4 tsp
• 1/4 tsp
• 2
• 1/2 lb
• 1 1/4
• 2/3 cup

Method (preview)

1. 1

   Set the oil over medium-high heat in a good-sized saucepan.

2. 2

   When hot, put in onion, ginger and garlic.

3. 3

   Stir-fry for about 4 minutes or onion is somewhat browned.

4. 4

   Put in cumin, coriander, turmeric, and cayenne.

5. 5

   Stir once, put in potato, cauliflower and chicken stock.

6. 6

   Stir and bring to boil.

7. 7

   Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender.

8. 8

   Put soup into a blender and blend or use a hand blender to pur�e.

9. 9

   Add cream and reheat gently.