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Gobi ka- Gingery Cauliflower soup - India

Gobi ka- Gingery Cauliflower soup - India comes together with Vegetable Oil, Garlic Peeled And Chopped, Cayenne Pepper, Chicken Stock, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 4 clove
• 1/4 tsp
• 1 1/4 qt
• 2/3 cup

Method (preview)

1. 1

   Set the oil over medium-high heat in a good-sized saucepan.

2. 2

   When hot, put in onion, ginger and garlic.

3. 3

   Stir-fry for about 4 minutes or onion is somewhat browned.

4. 4

   Put in cumin, coriander, turmeric, and cayenne.

5. 5

   Stir once, put in potato, cauliflower and chicken stock.

6. 6

   Stir and bring to boil.

7. 7

   Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender.

8. 8

   Put soup into a blender and blend or use a hand blender to purée.

9. 9

   Add cream and reheat gently.