← All recipes

GodivaCuppuccino in the Park

GodivaCuppuccino in the Park is a desserts recipe made with Vanilla Extract, Confectioner S Sugar, Sugar, Water, and Semisweet Chocolate. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 3/4 cup
• 1/2 cup
• 1 lb
• 2 tsp

Method (preview)

1. 1

   For the whipped cream, combine the heavy cream, vanilla extract,

2. 2

   Until stiff; refrigerate. Beat the egg yolks until pale yellow; set

3. 3

   Aside.

4. 4

   For the syrup, combine the sugar and water in a small pot and Cook to 248 degrees.

5. 5

   Pour the hot syrup steadily into the egg yolks

6. 6

   While beating, and beat until cool; set aside. In a double boiler, melt

7. 7

   The chocolate; cool slightly. Quickly fold half of the whipped cream

8. 8

   Mixture into the chocolate and add it to the egg yolk mixture with 1/3

9. 9

   Cup Godiva Liqueur, espresso granules, 1 teaspoon cinnamon, and the Remaining whipped cream mixture; beat until smooth. Fill eight 8-ounce

10. 10

    Wine or other stemmed glasses with the mousse, cover and refrigerate for At least 2 hours. To serve, garnish with whipped cream, shaved

11. 11

    Chocolate, and the remaining cinnamon.