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Chocolate Liqueur White Chocolate Cheesecake

Make Godiva White Chocolate Cheesecake at home with Water, Cream Cheese, Mascarpone Cheese, Sugar, and White Chocolate Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 lb
• 2 cup
• 1/3 cup
• 9 oz

Method (preview)

1. 1

   Dissolve espresso in water and set aside.

2. 2

   In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.

3. 3

   Add eggs one at a time, mixing well after each addition.

4. 4

   Stir in white chocolate and pour into a 9-inch springform pan.

5. 5

   Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes.

6. 6

   Turn off oven and let cheesecake cool in the oven for 1 hour.

7. 7

   Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.