← सभी रेसिपी

Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry) comes together with Corn Oil, Salt, and Korean Sesame Oil. Keep it handy for the next time you cook it.

Illustrative photo

सामग्री

• 1 tbsp
• 1 tsp
• 1 tsp

विधि (झलक)

1. 1

   RecipeSource: Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

2. 2

   Title: GOGUMA CHILGE MUCHIM (SWEET POTATO VINE & MUSHROOM STIR-FRY)

3. 3

   Heat the oil in a wok or skillet.

4. 4

   Add the vine and mushrooms and stir-fry over moderate heat for 1 minute.

5. 5

   Add all the other ingredients and stir-fry for 8 to 10 minutes.

6. 6

   Serve warm or at room temperature.